A Local’s Guide to Seattle’s Best Farmers Markets and Artisan Goods

Seattle’s vibrant farmers market scene is a reflection of the Pacific Northwest’s bounty and the city’s passion for local, sustainable living. From fresh seafood and organic produce to handmade crafts and gourmet goods, these markets offer a glimpse into the creative and culinary heart of the Emerald City.

The Pike Place Market is undoubtedly Seattle’s most iconic, drawing tourists and locals alike with its historic charm and wide range of vendors. While famous for flying fish and fresh flowers, it’s also home to dozens of artisans, bakers, and farmers selling everything from wild-caught salmon to locally roasted coffee. It’s a must-visit not only for the goods but for the lively atmosphere and panoramic views of Elliott Bay.

For a more neighborhood feel, the University District Farmers Market is a local favorite. Open year-round on Saturdays, it’s one of the city’s oldest and largest markets, featuring produce from over 70 Washington farms. You’ll also find fresh cheeses, pastured meats, and artisan breads, all from local producers committed to quality and sustainability.

On Sundays, Ballard Farmers Market turns historic Ballard Avenue into a pedestrian paradise lined with vendors offering seasonal fruits, small-batch sauces, handcrafted soaps, and more. It's a great place to shop local and grab a bite from nearby restaurants while soaking in the relaxed, community vibe.

Whether you’re after weekly groceries or unique finds, Seattle’s farmers markets offer a taste of local life and a direct connection to the people who grow and make what you love.